Tuesday, March 26, 2013

Sweet and Sour Sauce Breaded Shrimp

Here is another mouth watering dish that you will surely enjoy with your family.

I have done this once but I needed to check on Google how to make the sauce, more simple but yummier.

Easy and Quick to Prepare.


1 kilo medium shrimp, peeled
3 eggs, beaten
3/4 cups bread crumbs
1/2 cup flour
2 cups vegetable oil
Salt and Pepper To Taste

Cooking Procedure:

Sprinkle salt and pepper on the shrimp and let it stand for about 10 to 15 minutes.

Then dredge the shrimp in flour and then dip in the beaten eggs. Quickly roll the shrimp over the breadcrumbs. Make sure that the shrimp are properly coated.

Next is heat the oil in a deep pan.

Then deep fry until the color turns golden brown.

Put it in a plate with paper towel, to absorb the oil. Then move it to a serving plate.

Sweet and Sour Ingredients:

4 tablespoons brown sugar
3 tablespoons tomato ketchup
1/3 cup rice vinegar or white vinegar
1/2 teaspoon soy sauce
3 teaspoon cornstarch, dissolved in 6 teaspoons of water


Combine the sugar, ketchup, vinegar, and soy sauce in a bowl. Then mix the combined ingredients

Heat the saucepan then pour all the combined ingredients ( ketchup, vinegar, soy sauce). Stir once in a while and let it boil.

Then pour in the diluted cornstarch and continue stirring until the texture becomes thick.

Finally transfer the sweet and sour sauce to a sauce bowl.

Serve The Breaded Shrimp with Sweet and Sour Sauce and Enjoy!

Images: Google

No comments:

Post a Comment

Ads by Google