Tuesday, March 26, 2013
Grilled Squid For Summer
We are still on SeaFood and let's grill some squid for a change. No frying, no oil, no grease.
This is also perfect for this time of year, staying away from meat while enjoying what we eat.
I am going to share a combination of both, from google search and from our kitchen recipe. Spicy It Up With Little Of Everything!
3 piece large Squid
2 cup soy sauce
3 medium sized tomato, diced
3 medium sized Spanish onion, diced
6 pieces dried Thai chili
6 pieces calamansi or lemon
Salt and Pepper to taste
Combine onion and tomato in a large container. Then add some salt and pepper and mix it well.
And then stuff the squid with the mixed vegetables and seasonings.
Grill the squid for 6 minutes or until both sides are cooked.
Mix calamansi, Chili and Soy Sauce for Dip.
Serve Hot With Dip and Enjoy!