Wednesday, February 27, 2013

Fried Vegetable Spring Rolls


Here is another mouth watering and yummy dish that you can prepare for lunch or cook it for snack. This is perfect for any bonding time with your family.

Lumpiang Prito (Fried Vegetable Spring Rolls)


3 tbsp oil
3 garlic cloves, minced
1 small onion, minced
1/2 kilo ground pork
1 small bag of bean sprouts
2 carrots, cut into strips 
1/2 bag of string beans (cut into strips)
2 pieces of celery, sliced
50 pcs. lumpia wrapper 
2 tbsp. soy sauce 
Salt and Pepper to taste


Saute garlic and onions in hot oil. 

Then add ground pork, stir and cook until meat is done. 

Add in all vegetables into the pan and cook for another 5 minutes. 

Season with salt, pepper and soy sauce. Pour mixture into colander and let drain and cool off before wrapping.

To wrap:

Put small amount in the lumpia wrapper, fold both sides and roll. Apply a little touch of water at the end to seal. 

Dip fry until brown.

Serve with vinegar with fine chopped garlic.

Images: Google


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