Tuesday, February 5, 2013

Tinolang Manok (Chicken Tinola Soup)


Let me share another soup receipt. This is Filipino chicken dish with unripe papaya (pawpaw) or others would use Sayote (chayote) instead of unripe papaya.


1 whole chicken, cut into serving pieces
1/2 pc small green papaya (or chayote), cut into wedges
1 tbsp garlic, minced
1 medium sized onion, chopped
1 thumb ginger, cut into strips
fish sauce,Salt,pepper to taste
Hot pepper leaves or Moringa Malunggay leave


First Sauté the garlic, onion, and ginger

Then put-in the chicken and cook until color turns light brown

Add fish sauce and mix well

Then add the green papaya wedges and simmer for 5 minutes

Add the hot pepper leaves

Add salt and pepper to taste

Best Serve when hot with rice and fried fish!

Enjoy Your Meal!

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