Tuesday, February 5, 2013
Tinolang Manok (Chicken Tinola Soup)
Let me share another soup receipt. This is Filipino chicken dish with unripe papaya (pawpaw) or others would use Sayote (chayote) instead of unripe papaya.
1 whole chicken, cut into serving pieces
1/2 pc small green papaya (or chayote), cut into wedges
1 tbsp garlic, minced
1 medium sized onion, chopped
1 thumb ginger, cut into strips
fish sauce,Salt,pepper to taste
Hot pepper leaves or Moringa Malunggay leave
First Sauté the garlic, onion, and ginger
Then put-in the chicken and cook until color turns light brown
Add fish sauce and mix well
Then add the green papaya wedges and simmer for 5 minutes
Add the hot pepper leaves
Add salt and pepper to taste
Best Serve when hot with rice and fried fish!
Enjoy Your Meal!