Pork Sinigang or Sinigang na Baboy is a delicious sour soup. Not Only good for warm better but taste even during cold weather.
For cold weather, it is good to have soup for dinner but we need something that has everything in it. Meat and Vegetable to complete it. What I did tonight is cooked Pork Sinigang. My easy way of doing it and the less expensive way. However, If you want seafood on your sinigang, you can also use shrimp. Procedure is almost the same, but the cooking time is less.
It turns out good and everybody enjoyed it. With Rice and Fried Fish (optional).
I have list down how it was cooked and you could try it and I am sure you will enjoy. Have a Nutritious and Yummy Dinner In A budgeted way.
Ingredients:
1 1/2 liters water
2 lbs pork belly (or buto-buto)
1 bunch spinach (or kang-kong)
fish sauce to taste
3 pieces chili (or banana pepper)
3 pieces taro (gabi), quartered
1 pack sinigang mix (good for 1 1/2 liters water or use tamarind)
Optional: You may also add okra,eggplant,tomatoes,string beans (sitaw)
Cooking Procedure:
Pour the water and bring to a boil
Add the taro and Pork then simmer for 30 minutes or until pork is tender
Put-in the sinigang mix and chili and mix with the ingredients
Add other vegetables if there are any and simmer for 5 to 8 minutes and a drop of fish sauce to taste.
Put-in the spinach (kangkong), turn off the heat, and then cover the pot. Let the spinach cook using the remaining heat in the pot and Serve Hot and Enjoy!
Perfect food!
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