Monday, January 21, 2013

Sisig For Appetizer

I think I would share this recipe. It is our popular and favorite appetizer (pulutan) and now turned to main dish that came from the Culinary Capital of The Philippines.But if you are eating Pork Sisig, watch out if you have high cholesterol. 

Sisig is usually refers to unripe fruits that is sometimes dipped in salt and vinegar. It is a kapamapangan term which means "Something Sour To Snack On." Kapampangan is one of the major languages in the Philippines.

Sisig also refers to the way of preparing fish and meat. Which is marinated with lemon juice or vinegar and then seasoned with pepper, salt and other spices to taste. 

You can also buy cooked sisig from other restaurant or other fast food chains. Or at the Groceries, ready to eat and you just have to heat it.

However, ofcourse, Homemade is always the best. You will see them having this mostly during birthday parties and other drinking session here in the Philippines.

Let me share you the recipe, you might want to try this doing at home or on your next drinking session with you friends or maybe cook it for dinner next time.


2 lbs pig ears
1/2 lb pork belly
1/4 lb chicken liver
1 cup onion, minced
3 tbsp soy sauce
3 tbsp chili
3 pieces calamansi
1/2 cup margarine 
3/4 ounces water
2 tbsp mayonnaise
  Salt and ground black pepper to taste

Cooking Procedure:

Pour the water in a pan and bring to a boil,then add salt and pepper

And then Put-in the pig’s ears and pork belly then simmer for 40 to 50 minutes or until it is tender

Remove the boiled Pig's ears and post belly from the pot then drain excess water

Grill the boiled pig ears and pork belly until done

Then Chop the pig ears and pork belly into fine pieces.


Melt the butter then add the onions in a pan. Cook onions and add the chicken liver and cook until well done.

Then crushed the chicken liver while it is being cooked in the pan
You then add the chopped pig ears and pork belly then cook for 10 to 15 minutes.

Put soy sauce and chili then mix very well

Then add salt and pepper to taste

Finally put in the mayonnaise and mix with the other ingredients.

Serve While Hot and Put Lemon or Calamansi Before Eating It. 

Source: Google And Wikipedia


  1. Hidee ho hot stuff! I just learned something new, thank you!
    Hope you are having an awesome Tuesday!
    I am busier than a one armed paper hanger or a single mom juggling sick kiddo and clients and blogs and..and…wait-before I forget, I wanted you to know that the Makeup University blog is doing a jumbo giveaway for Valentine’s Day. Be sure and enter so you can win the Emeshel X parfum, Billion Dollar Brows and Hydra Facial MD anti-aging skincare kit! Enjoy!
    Ciao ciao for now~


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